Bite into a little slice of heaven at Pieous in the Hill Country, where the pizza is so good, it earned a stamp of approval from the Italian government!
mozzarella
Wine Down from Spring Break
There’s a fun group of wines called Middle Sister that are available in most large retailers, and for less than $10 a bottle made for women BY women. I brought several with me on Great Day Houston, complete with a food pairing to ‘fit’ the personality and style of each wine.
Spring Salads Sound Great!
Spring into the moment with fresh salads for every taste! Time to lighten up and start thinking ahead to beach season. Filling medleys that make healthy meals and don’t shortchange on flavor!
Make Your Own Mozzarella At Home
Making your own mozzarella at home is the perfect weekend project for fall. In less than one afternoon, you can have fresh mozzarella to pile high on top of layers of crisp basil, tomatoes and flaky, warm baguettes slices.
Easy Holiday Bruschetta
There’s nothing better than Bruschetta. It’s so easy to make and too much is never too much! Try this version by H-E-B Cooking Connections…the warm, melted pockets of Mozzarella get me every time! Enjoy as a healthy snack option or dress it up for your next get together… Method: 1. Preheat oven to 350°f. 2. […]
Kicker’s Gruyère Pizza
This pizza is a total Veggie-lover’s delight! Made with authentic Gruyère, a hard yellow cheese named after the town of Gruyères in Switzerland. Thanks to Kicker Kalozdi for the recipe! And remember, I want to hear from you. Send me your recipe suggestions (along with a picture) to: goodtaste@tanjipatton.com Method: Set toaster oven to 400 degrees. […]
Morton’s backyard steak
Fire up that backyard grill of yours and get it nice and hot. Texas this time of year can only mean one thing: it’s time to tailgate! Season your steaks with salt and pepper or kick it up a notch with some Cajun seasoning. Everything but the steak: Slice the onion, tomato and mozzarella. Coat […]
Grilled caprese salad
Summertime…and the living is easy. And we are all heading to the grill for some time in the great outdoors. H-E-B Cooking Connection has come up with a grilled Caprese Salad…made with fresh heirloom tomatoes, mozzarella and portobello mushrooms. Chef Jeff from the H-E-B at Bunker Hill shows us how to make this easy salad.
Incredible, Edible Austin Wine and Food Pairings
Food and wine lovers are gonna love this event! With five of Texas’ best chefs competing, a three-course tasting menu and fifteen wine and food pairings…how can you go wrong?
Macaroni & Cheese Fit for a King
What would you expect to find on the table of Fiesta Royalty? How about Macaroni & Cheese? Genny Campbell, wife of Nick Campbell (King Antonio LXVIII – pictured with me above) sent this recipe to me as one of his favorites. Genny says it’s easy and quite cheesy. It’s from Food Network star Giada De […]
