From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!
Stick to your healthy-eating New Year’s resolutions with the help of these fast-and-easy dinner recipes. Each one is packed with vegetables and lean proteins, requires few dishes and is on the table in under 45 minutes. Did we mention they’re all totally delicious, too? Here, 5 nourishing recipes to try out this week.
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
Plan a dinner date with this winter comfort foods menu to bite at those chilly evenings. Avoid eating out too many nights in a row…stay in to cook recipes from some of our most desirable dining destinations and commiserate instead. Have preparing the meal be the real event!
Hop aboard this train to good taste! The latest issue of The Saturday Evening Post features Celebrity Chef Curtis Stone and his tips for the Ultimate Brunch…as well as a few recipes to try! Feast your eyes on Curtis’ Bagel, Egg, and Mushroom Brunch…
You know Masraff’s in Uptown — one of Houston’s finest dining establishments. Known for its superb seafood, and now, its high brow bar food! Spend a lengthy lunch or have an easy dinner with leisurely small plates of some of Masraff’s hottest sellers.
The fabulous Masraff’s on Post Oak Boulevard in Uptown is practically a seafood sanctuary. They’re known for having some of the best around! The sacrificial season of Lent provides those who practice the opportunity for a taste-testing frenzy! Take this dish that combines some of my favorite elements- their Herb Seared Lemon Sole over an incredibly tasty wild mushroom risotto…just splendid!
Summertime…and the living is easy. And we are all heading to the grill for some time in the great outdoors. H-E-B Cooking Connection has come up with a grilled Caprese Salad…made with fresh heirloom tomatoes, mozzarella and portobello mushrooms. Chef Jeff from the H-E-B at Bunker Hill shows us how to make this easy salad.
When a whole turkey is just too much for a holiday meal…what do you do? This is a great suggestion from HEB Cooking Connection! So full of flavor…with mushrooms and topped with bubbly cheese…you will love this! Enjoy… Heat oven to 400º. On stove top heat a large skillet (preferably cast iron) over medium high […]
Portobello mushrooms are so good when they’re grilled! And Zinc has this Patty Melt made with Portobello, Nopalitos, onions and Swiss Cheese – that is melt-in-your mouth good. Served on a bed of spinach with a side of sweet potato fries – you have to try it! Clean the mushroom and remove the stem. Remove […]
This dish is so incredible, and it’s easy. I watched Jacques Pepin prepare this on his show on KLRN(KLRN TV), so the version here is based on my memory. But, no worries. I’ve already made it twice, and it’s been delicious both times. Prepare the Chicken I use thighs with the skin. Don’t remove the […]
You’ll be glad you popped the top on the delicious Escargot Bordelaise at San Antonio’s newest downtown restaurant Le Midi. It’s French with a capital ‘F’. While the name implies ‘lunch’, bring your appetite. Dinner is hearty fare. The escargot was one of my favorite dishes in a delicious red wine, mushroom and bacon broth. […]