Portobello mushrooms are so good when they’re grilled! And Zinc has this Patty Melt made with Portobello, Nopalitos, onions and Swiss Cheese – that is melt-in-your mouth good. Served on a bed of spinach with a side of sweet potato fries – you have to try it! Clean the mushroom and remove the stem. Remove […]
This is so good and quick to prepare when you’ve had a busy, hectic day. It also pairs nicely with a variety of white wines. Heat oil in frying pan. Add shallots and cook till tender. Salt and pepper chicken breasts and add to pan. Cover and cook on medium heat for about 5-6 minutes […]
Chef Kristy at HEB’s Cooking Connections came up with this easy and tasty quiche. It only takes about 10 minutes to prepare and makes 2 quiches. Thaw crusts if frozen. Place crusts in pie pans. Heat oven to 375°F. Beat eggs together in a medium mixing bowl. Add cream and truffle salt. Stir in cheese […]
Good risotto is truly an art! Impress your guests with this creamy version. You can modify by adding asparagus, shrimp… whatever ingredients you like in your risotto. If you have a pressure cooker, you’ll never have to worry about stirring risotto again. If not, pour a glass of wine and make it a relaxing occasion […]
This dish is so incredible, and it’s easy. I watched Jacques Pepin prepare this on his show on KLRN(KLRN TV), so the version here is based on my memory. But, no worries. I’ve already made it twice, and it’s been delicious both times. Prepare the Chicken I use thighs with the skin. Don’t remove the […]
Lamb is one my favorite dishes…lighter than beef, perfect with so many fabulous sauces and a great accompaniment to a glass of Burgundy.