This is a great recipe for cooler weather…and it’s easy to make too! This one has some fond memories…I’ve got more details on that in ‘Tanjents’…but for now, this is a great dish to pair with a nice Pinot Noir or even a Rhone red. Braise lamb in slow cooker overnight – I salt and […]
Everyone needs a blockbuster way of preparing the iconic big shrimp, all rosey with tails still protruding, to star as an appetizer, to dress up soups and salads, or to just fill the entrée bill with high style. Here’s the way Los Angeles Dame Zov Karamardian – restaurateur, chef, and cookbook author – prepares them. […]
Twenty different regions in Italy produce olive oil and no two are the same. The best olive oil for salads is made in northern Italy.