Talk about a cake that’s perfect for the holiday season! Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa demonstrates how to best temper chocolate when making this fabulous Orange Cointreau Cake…
Orange Cointreau Cake
Orange Cointreau Tea Cake
The Houstonian’s Pastry Chef, Catherine Rodriguez, tells me Italy was the inspiration for this delicious Cointreau Tea Cake. Include it when planning your next party either at your place or at the Houstonian.
