By Tanji 2 Comments
My favorite outdoor patio in the Alamo City is at Paesanos 1604. This place is just beautiful. Spend a relaxing evening with friends and be sure to grab a fabulous cocktail or two while you’re at it!
Gather up your girls! This should be a lot of fun: On Sunday, May 13th (that’s Mother’s Day!), Eva’s Heroes presents a ‘Fabulous Farewell to Wisteria Lane.’ Join some of the biggest fans of Desperate Housewives for cocktails & hors d’ oeuvres provided by San Antonio Celebrity Chefs!
Attention all moms…this day was made for you! Leave the prep work, cooking and cleaning to the professionals today and enjoy an exquisite brunch in your honor. Many of my go-to spots are open for business, and even boast a special menu tailored with YOU in mind!
By Tanji 6 Comments
Welcome to the most spectacular patio in the city…Paesanos 1604. Come for the incredible food and stay for the unbeatable ambiance (live music every Friday night, for example). Chef Clark McDaniel and his culinary crew have recently revealed a new Spring menu packed with temperate eats like their luscious oak-grilled salmon with leek mashed potatoes, drizzled in a refreshing raspberry vinaigrette. Simply marvelous.
Plan to begin making reservations now for one-on-one time with your special someone come the big day. All across the Alamo City, many of the top restaurants are rolling out stellar menu lineups for lovers on the 14th…there’s certainly a lot to choose from!
Valentine’s Feature Dinner For Two: $95.00 Per Couple plus tax and gratuity Dinner served with your choice bottle of: Solletico Prosecco Tickle your fancy with this light and bubbly Italian Sparkling Wine. Solletico means “Tickle” in Italian and has flavors of apple and citrus – or – La Crema Chardonnay Enjoy this fresh, vibrant chardonnay […]
It’s party time, San Antonio! Ring in the New Year the right way with Paesanos 1604 location. Introducing their ‘Dinner for Two’ complete with all the Classics you’ve come to know and love. It’s an esteemed affair for only $112 per couple plus tax and gratuity – a real steal!
‘Tis the season to give…and by that I mean shop! San Antonio, Houston and the surrounding Hill Country have some wonderfully practical destinations for finding good deals on all of the good stuff. It truly is more rewarding to give than to receive, BUT it’s pretty darn cool when you receive a gift that you can enjoy right then and there – something delicious!
By Tanji 4 Comments
Paesanos 1604 in San Antonio has long set a standard of excellence for gourmet dining in the Alamo City. And speaking of standards, Chef Clark McDaniel – THE Chef Clark of Clark’s Seasoning found in local retailers – was on hand for the roll-out of Paesanos new ‘cool weather’ food lineup!
By Tanji 8 Comments
Where do you get the best crab cakes? Ask ten different people, and you’re likely to get ten different responses. Some will tell you that to enjoy a fresh, delicious crab cake, you might have to go to New England. Or, a few select destinations on the East Coast or in the Pacific Northwest.
By Tanji 9 Comments
Nothing says summer like fresh seafood served on a breathtaking patio. Chef Clark McDaniel of Paesanos 1604 has a variation on traditional crabcakes that you are going to love. Very light and tasty, these are steamed, not fried. And, there are no bread crumbs, so this dish has very few carbs.
I go to a lot of wine pairing dinners – it’s my job 🙂 . But, I have to tell you one of the most memorable I’ve attended was at Paesanos 1604. Chef Clark McDaniel pulls no stops at his events. The food is over the top good. He’s hosting another wine pairing dinner, this […]
When Paesanos 1604 hosts a wine dinner, you know you are in for a very special evening. Coming up on March 3rd, Chef Clark McDaniels will prepare a five course wine dinner, featuring Ehlers Estate Wines.
Why not celebrate love every chance you get! This Valentine’s there are some wonderful choices for you and that oh-so-special someone.
Paesanos’ salad dressing has to be one of the most popular in all of San Antonio. Just in time for summer, Paesano’s 1604 agreed to share their recipe with me.
Sign-up for our FREE 15-Year Anniversary Cookbook!
