Wait till you taste this silky, lemony creation at Paesanos 1604. Chef Clark McDaniel created this sinfully delicious with the Italian lemon liqueur…Limoncello. Paesanos 1604 serves it with a raspberry whipped cream and a raspberry sorbet. Enjoy! To Make Filling: 1. Heat sugar, lemon juice and butter in double boiler 2. When warm add egg […]
The House Salad Dressing at Paesanos 1604 has to be one of the most popular in all of San Antonio. Just in time for summer, they agreed to share their recipe with me. It’s very easy to make and tastes even better on the beautiful patio at Paesano’s 1604 with a nice cold glass of […]
I first tasted this delicious corn pudding at a wine tasting at Paesanos 1604. I liked it so much, I begged them for the recipe so I could pass it along. It’s made with roasted corn. Enjoy! 1. Saute corn and garlic shallot mix. Add cream. 2. Bring to a boil and then simmer 5 […]
This is one of the staples of Italian cooking. And Paesanos’ version of Eggplant Parmigiana truly delicious. Enjoy! Procedure 1. Peel eggplant slice 1/2” thick, season heavy with kosher salt. 2. Drain in colander for 30 minutes, rinse and pat dry. 3. Combine Panko bread crumb, cheese, Clark’s Seasoning and finely mince parsley. 4. […]
Imagine a platter of rustic Osso Bucco to bring old world charm to your table. You don’t have to imagine it…you can make it yourself! Paesanos passed along this traditional Italian recipe. Enjoy at home…or at Paesanos. Delicious!
Of course, Paesanos is legendary in San Antonio. I had a blast working with Joe, the feisty owner. He whipped up this delicious shrimp dish at the Lincoln Heights location for me. He also shared the recipe. Enjoy! In a stainless steel saute pan combine warm marinara sauce, clam juice and pasta. Heat until hot. […]
“Joe” is legendary…everyone knows the feisty owner of San Antonio’s most popular Italian restaurant for the last 40 years…Paesanos.
I want to introduce you to the Paesanos at 1604. Sure, you can get the famous ‘Shrimp Paesano’ there, but you can also get some very special dishes that aren’t on the menu at the other Paesanos. Plus, the patio here at 1604 is BEAUTIFUL – from the fountain chock-full of beautiful Koi to the lush landscaping and shady umbrellas.
Paesanos’ salad dressing has to be one of the most popular in all of San Antonio. Just in time for summer, Paesano’s 1604 agreed to share their recipe with me.
I want to introduce you to the Paesano’s at 1604. Sure, you can get the famous ‘Shrimp Paesano’ there, but you can also get some very special dishes that aren’t on the menu at the other Paesanos.
If the stress of tax day’s gotcha down, the folks at Paesano’s on 1604 wanna help lift your spirits. All day on April 15th, Paesano’s, at the 1604 location only, will slash the prices of their wine bottles by 40%.