It’s officially March, and we have palm trees, sandy beaches and boozy rum drinks on our minds. That’s right – we’re ready for spring break! Whether you’re daydreaming about your upcoming escape to paradise or just need a little sunshine in your everyday life, here are 5 recipes packed with bright, juicy fruits and lots of good island vibes.
Valentine’s Day is synonymous with sweets of all kinds. Instead of the usual box of chocolates, however, why not think outside the box! Over the past few years I’ve collected a number of memorable dessert recipes. Here a few sexy selections that go a long way for love…
Feel the passion this Valentine’s Day, thanks to the good folks at Olivette at The Houstonian. Their Passion Fruit Panna Cotta was a sensational hit last year. I don’t often eat dessert unless it’s chocolate, but I have to say this one gives chocolate a run for its money! The zesty, exotic flavor blew me away. Watch how it came together in the video above. It’s surprisingly easy to prepare.
I don’t often rave about desserts that aren’t chocolate…but I’m passionate about this one! One taste and you’ll see why. It comes from the Houstonian’s Pastry Chef Catherine Rodriguez. BTW, The Houstonian not only has a pastry chef, but an entire pastry staff!!