Paula Lambert

June 18, 2014 By Tanji Leave a Comment

Four Course Italian Meal at Sustenio – Saturday, June 21!

June 18, 2014 By Tanji Leave a Comment

Mark your calendars for Saturday, June 21 at Sustenio as the beautiful Éilan Hotel Resort & Spa plays host to a special four-course Italian dinner from the James Beard award-winning chef, Stephan Pyles, and Texas-based artisan cheesemaker Paula Lambert.

Filed Under: Stephan Pyles, Sustenio Tagged With: cheese, Chef Pyles, Chef Stephan Pyles, Eilan, Mozzarella Company, Paula Lambert, Sustenio, wine and cheese, wine dinner, wines

May 16, 2011 By Tanji Leave a Comment

Incredible, Edible Austin Wine and Food Pairings

May 16, 2011 By Tanji Leave a Comment

Food and wine lovers are gonna love this event! With five of Texas’ best chefs competing, a three-course tasting menu and fifteen wine and food pairings…how can you go wrong?

Filed Under: Jack Gilmore, Jacques Pépin, John Besh, Patrick James Edwards, Peter Smith Tagged With: Austin, Bin 555, chef, Chef Jack Gilmore, Chef John Besh, chefs, competition, cooking, Edible Austin, food, Fredericksburg, Jack Allen's Kitchen, mozzarella, Paula Lambert, restaurant, Restaurants, Tanji's Tanjents

May 4, 2010 By Tanji 1 Comment

Wine & Cheese Pairing Class at Central Market

May 4, 2010 By Tanji 1 Comment

Sure red wines work well with red meats and white wines with fish and poultry but ever wonder how to pair wine with cheese? Just because the cheese is white doesn’t mean white wine is the best choice.

Filed Under: Texas Hill Country Tagged With: Central Market, cheese, Fall Creek, Fall Creek Vineyards, H-E-B, HEB, Mozzarella Company, Paula Lambert, red meat, red wine, Susan Auler, white wine