Mark your calendars for Saturday, June 21 at Sustenio as the beautiful Éilan Hotel Resort & Spa plays host to a special four-course Italian dinner from the James Beard award-winning chef, Stephan Pyles, and Texas-based artisan cheesemaker Paula Lambert.
Food and wine lovers are gonna love this event! With five of Texas’ best chefs competing, a three-course tasting menu and fifteen wine and food pairings…how can you go wrong?
Sure red wines work well with red meats and white wines with fish and poultry but ever wonder how to pair wine with cheese? Just because the cheese is white doesn’t mean white wine is the best choice.