“Moving to the country, gonna eat a lot of peaches…” Isn’t that how the song goes? And it’s so true. Succulent, juicy, refreshing…there are so many ways to describe a good hill country peach.
This is a yummy pie chock full of juicy peaches with a splash of pecans and loads of flavor. This is my recipe, but it’s inspired by my grandmother. I used to watch her make pies from scratch all the time–she NEVER used a recipe. For the Filling Melt the butter and add the flour. […]