I love this charming Santa Fe restaurant and adore this apple pie. The late Rosalea Murphy put this place on the map and put this recipe on the menu back in 1944! The butter/brandy sauce is decadently delicious… Preheat oven to 450°F. Prepare the crust Work the flour, lard and salt together with your fingers […]
These cookies are fat free and gluten free. Talented chef and cookbook author Rebecca Rather tells me she used to make these chocolate goodies for her father. They’re easy and delish! Happy Holidays! Directions: Beat the eggs whites till just frothy. In a separate bowl combine the cocoa and powdered sugar. Add sugar mixture into […]
This is a delicious appetizer (I could make a meal out of it!) from the charming Cotton Gin’s Cabernet Grill restaurant in Fredericksburg. It makes the perfect party food!
The holidays wouldn’t be complete without a homemade pie! This is my recipe, but it was inspired by my grandmother. I used to watch her make pies from scratch all the time–she NEVER used a recipe. Use fresh, tart apples for best results. Happy Holidays everyone! For the Filling Melt the butter and add the […]
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine! Ravioli Dough Combine the above ingredients, Knead until it smooth either by hand or with dough hook on stand mixer. […]
What a heavenly breakfast! With fresh fruit and toasty pecans…you will love this french toast! Many thanks to the Westin La Cantera for sharing the recipe. Combine heavy cream, eggs, granulated sugar, Myers Rum, & Cavosier with the seeds of the Tahitian vanilla bean in an oversized container creating the batter. Wisk until completely combined […]