My all time favorite meal to prepare is the dinner I serve at Christmas. Christmas brunch is for the family, and Christmas dinner is for me and my husband–a fabulous meal, special dessert and extra special bottle of wine!
Watch closely…this Peking Duck is off-the-menu and so ready to be on your plate! Chef Chef Dominic is serving this desirable dish right now at Masraff’s in Uptown. As you’ll see it’s super easy and would be perfect for your holiday table, but there’s a special ingredient that sets this duck apart from any you’ve ever tasted before….