We’re getting into the hottest part of the year, but what better way to chill than with lush, ripe-and-ready watermelon! It was one of my favorite summer snacks as a kid. Now it seems like I’m seeing this cool fruit pop up more often in crafty recipes everywhere I go…
The shrimp of Summer has arrived! Executive Chef Ross Burtwell walks you through all of the steps, including making his awesome watermelon ancho glaze…you’ve got my attention.
It has all the makings of a picturesque Texas picnic for you grill! Go Texan Chef Ross Burtwell welcomed me out to the gorgeous Cabernet Grill at the Cotton Gin Village to try his Grilled Texas Wild Caught Shrimp with Watermelon Ancho Glaze & Texas Watermelon Pico…one bite and I was sold!