The Dallas Water Grill’s scrumptious Crab Benedict features luscious jumbo lump blue crabmeat over poached organic eggs, plated with grilled asparagus, baby spinach and scratch-made Hollandaise. Brunch like you mean it!
Your weekend wake up call is at Olivia — named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine. With a bright, spacious setting and seasonal fare that’s fresh and locally sourced, our introduction to this eclectic New American eatery began with a beautiful midday brunch!
Before you drag out your slow cooker for another round of repeat recipes, give our spin on winning dinner pairings a try. Comfort food goes hand in hand with the perfect pint of beer on a Sunday afternoon. So, sharpen your knifes and set the table because we’re serving up our list of the best short ribs, fried chicken and pork chops served alongside classic beers that everyone will enjoy down to the last bite and drop…
The hidden alcove that is Backstreet Café in H-town is back with their mouth-watering braised, black pepper short ribs…and they’re in a league of their own! Have you also tried their delectable macaroni and cheese? Marvelous many times over! For the short ribs (make ahead up to 3 days): Pass short ribs through egg wash […]