Homemade jam is so much easier to make than you would think…and it adds the perfect bit of freshness to brunch. Chef John Armstrong at the Westin La Cantera makes jam with fresh Poteet Strawberries. It’s part of Francesca’s new brunch, which has a wide range of delectable items…starting at about $13!
It hasn’t even ‘officially’ opened, but the buzz has already started about the Pearl Farmers Market. I got there early, about 7:30 a.m., Saturday morning while the tents were just going up. Fresh cucumbers, zucchinis, lettuces, red and gold beets, strawberries…you name it all being unloaded to sell in the market. Cora Lamar with Oak […]