When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy.
Go Texan Flavors Flare at Prego!
Filed Under: Go Texan, Greater Houston, John Watt, Prego, Restaurants, Weekly Gems
