The fabulousness of Sysco’s local sources shows in our selected sites below. The search for quality produce has led us to our own backyard — and what better place to begin…
Fresh produce, locally raised beef, local cheeses, homemade breads, yummy chocolates…you name it, Pearl Farmers’ Market in San Antonio has all that and more. Chef Johnny Hernandez, owner of the newest restaurant at Pearl called La Gloria, shows you how to shop and find the coolest foods at the market.
You’ll never convince me it’s true! A story on Reuters this week stated that organic food has no nutritional or health benefits over ordinary food. The study was conducted by an apparently well respected research institute in London (from the quick Google search I did). The reporter instinct in me is skeptical on many levels.
This is the time of year to dine at Francesca’s to take in the great sunsets. Try their new Farm to Table menu—veggies and other items sourced from local producers. They really do taste better! Here Exec. Chef John Armstrong, IV shows you how to make a DELICIOUS, easy zucchini sauce to serve over scallops.
While researching story ideas out in northern California, we fell in love with the incredible organic produce. We make every Farmer’s Market we can out here and cook freshly picked produce each night. We stumbled upon the coolest ‘tomato stand’ in Sonoma. Look at the sign closely – noone was manning the booth – you […]