Carb load your way to Olympic gold! These hearty pasta dishes will make you feel like a winner…at least with the fam! The 2016 Summer Olympics begin Friday, August 5. We have five ways to ‘pack on the pasta’…
ravioli
All In on Andiamo’s!
In 1492, life was forever changed in this country…Happy Columbus Day! Andiamo’s has your taste of Italia this week on We are Austin. This is fine authentic Italian cuisine from owner Daniela Marcone, a native of Naples!
Authentic Italian All Week Long!
Columbus Day kicks off our love of Italian this week on Goodtaste. Fitting that October is National Pasta Month, as well as the birth month of Columbus himself! Enjoy timeless recipes, how-to videos and more authentic eats from some big names…
Texas Crawfish from Some Good Ole Boys!
It was a craving for crawfish that led us to Good Ole Boys. It’s not the kind of place that does a lot of advertising or has a huge visibility from the street. In fact, you almost have to be looking for it to find it. The next time you’re on Interstate 10 near Katy look to the west, and you just might see Good Ole Boys…
Satisfy Your Crawfish Cravings!
Step outside right now and the temperature is near perfect, but inside…it’s boiling! Crawfish make whatever meal they’re apart of really POP! Chili, gumbo, zesty pastas…even some very creative cornbread as you’ll no doubt come to find in this collection of southern recipes I’ve acquired over the years.
Excite ALL of Your Senses at the All-New Piatti at Éilan
All eyes on this impressive Italian expansion. One of my favorite restaurants, Piatti in the Quarry, has a stunning new location that’s just opened up inside the Éilan Hotel Resort & Spa! It also happens to be the site of my next Girls’ Night Out on Wednesday, March 19…
D’Amico’s Crawfish Ravioli
It’s a full-on siege of flavors in this splendid ravioli dish from D’Amico’s. Go crawfish crazy with a creamy, cheesy pasta that also provides a nice kick (and your veggie fix!) thanks to ingredients like green onions, plum tomatoes and the fresh Poblano peppers…pick a plate and pile it high!
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine! Ravioli Dough Combine the above ingredients, Knead until it smooth either by hand or with dough hook on stand mixer. […]
