“Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake.”
“This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.”
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
“This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.”
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
“This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe has only 4 ingredients and is straightforward as can be.”
Master this summertime staple with the help of these 5 easy-to-follow rules.
“Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful. “
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
“These Smoky Maple & Sage Breakfast Pork Burgers are made from juicy ground pork that is coated in a sweet and smoky maple rub using McCormick Grill Mate’s Smokehouse Maple seasoning. Then the burger is built on a grilled waffle with cheese, bacon, and a runny yolk fried egg. What more could I want in a camp breakfast?!”
“These are for all the vegetarians who still want to have fun and throw a delicious summer BBQ. Now – they are sort of healthy, but then I just had to add the cheese sauce. Oh the cheese sauce. This cheese sauce is worth the splurge.”
“Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy! ”
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
This crowd-pleasing icebox cake uses store-bought cookies; the only challenge you’ll face during the assembly of this treat is having to share with friends and family.
This creamy, dreamy icebox cake—built in a bowl for maximum ease—is the no-bake dessert you’ll be making all summer.