A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
Green Zebra tomatoes are an Heirloom variety – they bring a vibrant color and tart flavor to this standout dish from One Lucky Duck location in the The Pearl. It was love at first bite! Plate this raw lasagna with the basil pistachio pesto, tomato sauce and lemon-pignoli ricotta included in their recipe here…
All eyes on this impressive Italian expansion. One of my favorite restaurants, Piatti in the Quarry, has a stunning new location that’s just opened up inside the Éilan Hotel Resort & Spa! It also happens to be the site of my next Girls’ Night Out on Wednesday, March 19…
Just look at this radiant beet and avocado salad! The yet-to-be-named new restaurant by culinary whiz Chef Steven McHugh has its sights set on the Pearl Brewery — and is already delivering ahead of schedule with this beautiful winter salad. Take my word for it, it tastes as good as you’d imagine!
Fresh from the garden – check out this delightful mint pesto gnocchi dish tossed with seasonal veggies. We were in Napa for this year’s harvest and in the midst of all the excitement caught up with the chef at Brix… one of the most popular restaurants in the valley.
Surprise your family with Sour Cream Waffles!! This tasty waffle recipe is just one of many staples at Francesca’s Brunch at the fabulous Westin La Cantera. Bring something special to your breakfast table!
This salad is delicious, and it’s the creation of famed Chef Andrew Weissman. I suggest watching the video first before you try this preparation. After closing Le Reve, Chef Weissman opened the wonderful il Sogno at the historic Pearl Brewery in San Antonio. You’ll find this salad on the menu. Blanch asparagus in boiling water […]