Hearty Texas cooking with a Louisiana soul — that’s Ouisie’s way! Taste your way through the menu at Ouisie’s Table in Houston, where Southern farmhouse cooking gets a refined remake…
River Oaks
Lip-smacking Rib Eye & Awesome Steak Sauce from Two Texas Legends
Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs! Here, Chef Robert Del Grande cooks up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch — a recipe longtime collaborator Dean Fearing features in his popular new cookbook, the Texas Food Bible.
