Summer crab recipes from coast to coast! We’re beginning our cross country tour de taste with a brand new recipe from Eataly in New York City. Good for six servings, this recipe for Soft-Shell Crab comes courtesy of none other than world-famous Chef Mario Batali!
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Pat Sharpe Continues to Shape How Texas Chows Down!
Where are the best new restaurants in the Lone Star State? There’s one gal who can tell you all you need to know and has done just that for decades. Pat Sharpe, longtime restaurant critic for Texas Monthly, may just be the most influential foodie this side of the Rio Grande!
