No secret that folks from all over, and we mean all over, flock to Rudy’s – a legendary pitstop for the “worst bar-b-q in Texas” at the original location in Leon Springs. Did we mention they’ve got a sense of humor?
Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!
This recipe is super easy and can be slow cooked on a stove top or in a crockpot. If you want this to taste exactly like Rudy’s, add more sugar. 🙂 Enjoy!
EPISODE 4 of Goodtaste with Tanji airs April 30-May 1st – set those DVR’s! We start things off on a South African safari at one of the most unique restaurants in Houston. Here’s your first look…
How do YOU do Thanksgiving? I always get asked which wines are best on the big day. To tell you the truth, it changes every year! I have some new ideas for 2015–from traditional varietals to ‘outside of the box’ picks sure to please this holiday season…
In Texas, barbecue and wine are a match…trust us on that! Our top picks for local BBQ in San Antonio come paired with inexpensive vinos that accentuate that smoky, juicy flavor we all know so well!
It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!