Print Recipe Hotel Granduca’s Saffron-Ricotta Gnocchi Go back in time to Old World Italy with Hotel Granduca’s Saffron-Ricotta Gnocchi! Ragu all Bolognese and Parmigiano Reggiano make for a luxurious dish you can make right at home! Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Formal Servings people MetricUS Imperial Ingredients Saffron-Ricotta Gnocchi […]
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A Tuscan Turkey for Two this Thanksgiving
Cheers to a simpler Thanksgiving! If you’re not looking for an entire feast, here’s a romantic idea from Chef Sarah Fioroni: boneless turkey breast with saffron and vegetables straight from Tuscany.
