Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.
Silo fans, no worries! I’m assured by owner Patrick Richardson that the rumor flying around about the 1604 location closing isn’t true. Richardson believes the rumor was started by a competitor in the area – the 1604 corridor between I-10 and 281 which is now loaded with restaurants. Just last month Cafe Paladar closed as […]