Towering shrimp campechana layered with hand-mixed tri-pepper pico de gallo, avocado and tangy campechana sauce from Chef CJ with Tookie’s Seafood in Seabrook, Texas.
This is my favorite dish at Arturo Boada Cuisine in Houston! Sautéed shrimp with hearts of palm, tomato, cilantro in a soy-ginger sauce on a bed of sweet plantains…enjoy!
This recipe comes from Bryan Gillenwater, a talented chef who knows Texas wine and terroir! A fine pairing with Bending Branch’s Roussanne…
Shrimp with garlic and adobo from Barlata Tapas Bar in Austin. This dish is delicious!
The name says it all…bacon wrapped Gulf shrimp with cream cheese and jalapeños fresh from Groomer’s Seafo
Who wouldn’t want to order this dish for dinner – it’s stunning! We’re inside the Sysco Central Texas kitchens with Executive Chef Don Carr for a lesson in shrimp sous vide.
It’s shrimp season! Texas sweet brown shrimp recipe from Chef Shawn Cirkiel of Olive & June and restaurant in Austin, Texas. Click Here to watch the video of the dish being prepared by the chef himself.
It shore is fine living on the Gulf Coast! And if you’re a big fan of fresh Gulf cuisine — you’re in luck! Not only is the Gulf Coast a fabulous place to visit and vacation at, its culinary history and influence is deliciously unique!
If you’re lucky enough to live in one of the five states bordering the Gulf of Mexico, you already know why this beloved body of water is so darn special! The season for fresh, succulent seafood is at a high point…
Head on BBQ Gulf shrimp tossed with tasso (ham) from my friends at Mongers Market + Kitchen in Austin! Served with a toasted baguette and charred lemon half.
These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.
Zounds! A zesty flatbread with juicy Gulf shrimp, fire roasted tomatoes and a spicy ‘Diablo’ sauce. Perfect for sharing from my friends at Sysco Foods!
Fix this devilish flatbread recipe for a quick appetizer, lunch or dinner! Built with juicy, jumbo Gulf shrimp pieces on an Italian pizza crust imported straight from Italy!
Opt for ‘ocean fresh’ when cooking for Dad this weekend! We’re thinking quick, QUALITY fixin’s he can eat with his hands! Help honor the Man, the Myth, the Legend with some seriously good seafood bites…
Cheesy, spicy…bacon-wrapped shrimp skewers! Expect these guys to steal the show at your next tailgating event…