Prepare to check the heat index on this dish. This recipe uses one of the hottest peppers in the world, the Moruga Scorpion, certified by the New Mexico Chili Pepper Institute. Calling this bite “spicy” doesn’t seem to do it justice! Thanks to Mark at Alamo City Pepper Products for this fiery submission!
Relish three recipes “on a stick” (i.e. your basic bamboo skewer) I asked my dedicated dietitian, Rosie Benner, to put together in honor of Fiesta. All of them are amazing — and made for casual nibbling!
“Ultimate nachos” that take nachismo to an entirely new level! Fiesta season is on in San Antonio…easily up there with my favorite times of year! In honor of this flavor-packed nosh fest, these aren’t predictable nachos you’ll find just anywhere. We kicked them up a notch, Goodtaste style.
It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…
There’s a tiny little restaurant tucked into a well-worn strip center on the near north side that’s known for its zesty, tasty Thai food and its very reasonable prices. I first ate at Thai Dee some years back. It was a fave getaway after a busy show on WOAI TV. The little spot still shines.
Already over fried fish during Lent? As you may know, Catholics don’t eat meat on Fridays as a means of sacrifice and identifying with the less fortunate. Here are a few easy alternatives — meatless meals with unassuming ingredients — you and your taste buds can make the most of…
Talk about leaving a lasting impression. Sea Island Shrimp House is consistently recognized as a hometown favorite in San Antonio — and has been since 1965. Current CEO, Barclay Anthony, sat down with Goodtaste.tv to share some of their time-honored recipes, many of which are on special during Lent this year…
Lip-smacking, tailgate snacks that are really simple, healthy and fun! Chef Anna of H-E-B Cooking Connections has some incredible eats for the Big Game that you’ll want to hang onto long after we crown a champion on Sunday.
Talk about everyday products with a variety of uses! Goodtaste gained access to the fabulous Sysco Central Texas kitchens, where we’re dishing on some excellent eats made with Kraft Foods we all know and love. Two entrées and a dessert that are very easy to make, using ingredients you probably already have in your pantry at home.
Join Goodtaste in the Sysco Houston kitchens as we check in with Executive Chef Ojan regarding a revolutionary chicken product — one that’s also exclusive to Sysco! Watch as Chef Ojan breaks down how to adapt this radical poultry for yet another superb recipe… Monterey Stuffed Chicken.
October’s Columbus Day celebrations may bring Italian food to the forefront for many, but at my house Italian cuisine is on our menu all the time! There’s a fabulous event in early November that celebrates one of Italy’s most popular dishes…risotto!
There’s a fun new spot in Montrose that’s very hip…Chef Kevin Bryant’s Eleven X1. When Goodtaste cameras last visited, Chef Bryant sautéed some beautiful Texas Wild Caught Brown Shrimp…butter poached on a dense bed of citrus pico de gallo with a grapefruit gastrique (caramel mixed with vinegar).
With four locations spread over the South East, South West, and North West sides of town, you are never more than a few minutes away from a great seafood meal in San Antonio. This Alamo City institution prides itself on making their seafood dishes in-house and cooked-to-order on a daily basis. J. Anthony’s caters to the working man — and the working man’s appetite.
Stroll along the vibrant San Antonio River Walk and you’re bound to come to Biga on the Banks, a premier fine dining restaurant with contemporary-regional cuisine you just can’t beat. The food is outstanding — and always highly acclaimed! Owner/Chef Bruce Auden invited Goodtaste in on the cooking process for a fun new Gulf Brown Shrimp sandwich.
It’s shrimp season! Try this Texas sweet brown shrimp recipe from Parkside chef Shawn Cirkiel found at Olive & June — his newest restaurant located in Austin, Texas.