We’re getting into the hottest part of the year, but what better way to chill than with lush, ripe-and-ready watermelon! It was one of my favorite summer snacks as a kid. Now it seems like I’m seeing this cool fruit pop up more often in crafty recipes everywhere I go…
The endless days of summer are here at last! Chef Belinda Dernier of H-E-B Cooking Connections has happiness in the backyard for swanky summer entertaining…her Bodacious Barbecued Gulf Shrimp Cocktail.
Not a diet — a lifestyle! The Mediterranean Diet is a way of eating based on the traditional foods (and drinks) of the countries surrounding the Mediterranean Sea. More so, it’s a great way to lose weight or improve your health!
This is one of my favorite Mexican food spots in the Houston area. I fell for their Puffy Queso back in high school! Through the years, this small chain has become a family tradition handed down over generations. Favorite tables, favorite waiters and naturally, favorite dishes have become rituals with Houstonians who have named Los Tios “Houston’s Best Tex-Mex!”
The last thing you’ll want to do is overlook this incredible Houston bistro. Arturo Boada’s was recently voted as the Best Neighborhood Restaurant by the Houston Press — one of many awards garnered by Arturo over the years. I absolutely adore this place! It’s charming and the food is outstanding…
Chef John Watt of Prego puts this gnocchi together in a jiff! The cubed sweet potatoes are my favorite part…
When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy.
Straight from the kitchen of Chef Johnny Hernandez of La Gloria! Perfect for the cooler temperatures we’ve been experiencing lately. Bon appetit!
Redfish is a true Texas treasure. It’s been popular with sportsmen for quite some time, but in recent years several very reputable aquafarms have begun to produce these fish near the Texas gulf coast.
Here’s a fun recipe from Executive Chef Jamie Zelko of Zelko Bistro in the Heights. Her bee project is amazing!
The shrimp of Summer has arrived! Executive Chef Ross Burtwell walks you through all of the steps, including making his awesome watermelon ancho glaze…you’ve got my attention.
It has all the makings of a picturesque Texas picnic for you grill! Go Texan Chef Ross Burtwell welcomed me out to the gorgeous Cabernet Grill at the Cotton Gin Village to try his Grilled Texas Wild Caught Shrimp with Watermelon Ancho Glaze & Texas Watermelon Pico…one bite and I was sold!
Healthy and quick are two biggies for me…especially on a hot day when you could use the energy! Heat up a ‘Southwestern’ style ceviche and take a load off! H-E-B Cooking Connections has everything you need…
It’s my duty to spread the good news about one of my all-time favorite seafood joints…that’s Gaido’s in Galveston; a restaurant that recently celebrated it’s 100th year anniversary! I caught up with Nicolas Gaido for a crash course in their New Orleans-style Barbeque Shrimp.
Try this Go Texan dish prepared by Chef Randy in this video…wild brown shrimp over rice that is so delicious! The homemade Worcestershire sauce really ties things together. Enjoy! FOR THE SAUCE: Heat oil in a large saucepan over medium-high heat; sweat onion, jalapeño and garlic until tender. Add vinegar, water, corn syrup, molasses, horseradish, […]