Another quick summer grill recipe from Executive Chef Robbie Nowlin of Boudro’s/Zinc! Chicken skewers marinated in a savory/spicy Korean “Gochujang” paste.
Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…
If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
Howdy Houston! It’s no secret women love wine – but we also like to tailgate too! I got with Chef Anna of Cooking Connections at the H-E-B plus! at Bunker Hill for the inside scoop on healthy tailgating options that act as awesome alternatives to the usual suspects of heavy, fatty ‘man’ foods.
These savory scallops are so easy to make, and they are delicious!