You’ll be glad you popped the top on the delicious Escargot Bordelaise at San Antonio’s newest downtown restaurant Le Midi. It’s French with a capital ‘F’. While the name implies ‘lunch’, bring your appetite. Dinner is hearty fare. The escargot was one of my favorite dishes in a delicious red wine, mushroom and bacon broth. […]
If you are interested in learning more about wine, there’s a wine class Saturday, October 10, at Soleil Bistro. The news release I got says this is a casual class to give you some tools to relax with wine and enjoy it as a hobby. Food is not included in the $25 per person cost.
Looking for a place to celebrate New Year’s Eve? Maybe a quiet dinner or dinner/party combo? With all of the new restaurants in town there are lots of choices. I’ve selected a few you might be interested in. Also, I have an idea for New Year’s Day.