February is National Heart Month, and we’re celebrating by sharing some heart-healthy takes on our go-to winter food: Soup! It’s comforting, versatile, and so easy to make. Whip up a big pot of Garlic Broth and bring it to a sick friend in need or keep a pot of Tomato Barley Soup simmering on the stove for a help-yourself kind of dinner. Not only can these recipes be made in advance, they are good for you and are an easy way to feed the whole family.
Don’t let the recent weather chill your appetite this January! We’re here to heal you from the cold!
This simple but satisfying soup comes from one of Houston’s culinary mavens – Elouise Adams Jones who is the proprietress of the iconic Ouisie’s Table. I’m told Elouise doesn’t often give out recipes, but she was kind enough to share this one. I hope you enjoy it as much as I did.
Just as the name suggests…a homemade chicken soup with fresh vegetables and seasonings that’s sure to be enjoyed with family and friends. This soup makes a great gift for a friend or relative who’s feeling under the weather. Enjoy!
How about this for a luxurious and lovely starter using Louisiana crabs? The Louisiana Crab and Brie soup is simple but absolutely sumptuous by the spoonful!
Warm up to comfort foods like this creamy Butternut Squash Bisque now that temps have finally dipped! The following recipes are both savory and soothing; bubbling bowls of goodness whose ingredients capture…
Soups delicious and nutritious for a brand new year on We are Austin. Research has shown that substituting soup for one meal per day, on average, leads to 500 LESS calories consumed!