Fire up those skillets! We’re inside the remarkable Sysco Central Texas kitchens for a VERY easy seafood dish from Sous Chef Dustin Alexander. His Seared Scallops with Chipotle Lime Quinoa are delicious with a capital D!
Sous Chef Dustin Alexander
Scrumptious S’mores in the Skillet
Take a spoon to these campfire s’mores…betcha can’t have just one bite! These ooey gooey treats have a playful presentation with a price point you simply can’t beat.
