All month long I’m challenging you to love on your heart in honor of Heart Month. The American Heart Association hooked me up with some great recipes that are designed to help you do just that. Quick, easy and most importantly, healthy options for dinnertime…or anytime!
This pizza is a total Veggie-lover’s delight! Made with authentic Gruyère, a hard yellow cheese named after the town of Gruyères in Switzerland. Thanks to Kicker Kalozdi for the recipe! And remember, I want to hear from you. Send me your recipe suggestions (along with a picture) to: email@example.com Method: Set toaster oven to 400 degrees. […]
There is nothing better than a delicious appetizer after a day of shopping or tubing down the river. And if you’ve ever been to Gruene, chances are you’ve had the Gristmill’s Spinach Artichoke Dip. Here’s the recipe
These savory scallops are so easy to make, and they are delicious!
Portobello mushrooms are so good when they’re grilled! And Zinc has this Patty Melt made with Portobello, Nopalitos, onions and Swiss Cheese – that is melt-in-your mouth good. Served on a bed of spinach with a side of sweet potato fries – you have to try it! Clean the mushroom and remove the stem. Remove […]