Take a crack at these scrumptious crab cakes while the gettin’ is good! We have a handful of new yummy recipes ripe for the last leg of summer to share…
The Cutest, TASTIEST Crab Cake Creations!
Filed Under: Crab, Recipe, Seafood, Seasons, Summer
State Fare Houston
Dine Out & Do Good During HRW!
One of the most important ‘foodie’ fundraisers returns to the Bayou City, beginning August 1st! Dine out during Houston Restaurant Weeks and do a little good at the same time!
Lone Star Favorites…More Than Meets The Eye!
Texas comfort food favorites with a twist on Goodtaste with Tanji! Savor scratch-made dishes at State Fare, make Odd Duck a “must-try” and take a bite of gourmet goodness at Backyard Bistro.
It’s Texas–with a Twist!
Texas comfort food ‘with a twist’ at fabulous dining destinations across the state this weekend on Goodtaste with Tanji! SET YOUR DVR for June 10-11! There is also a time change for this week for San Antonio folks!
State Fare Pop Up Dinner at The Compound – 3/28
It’s an alfresco feast for the senses, thanks to the guys behind one of my favorite hot spots right now in Houston, State Fare Kitchen & Bar. Famed Houston restauranteurs Lee Ellis & Jim Mills are taking their culinary talent “on the road to Round Top”…
Ranch Style Rodeo Apps
Rodeo season is rolling along in Texas! While San Antonio’s is a wrap, Houston and Austin are just warming up! Utensils are optional for most all of our “ranch style” appeteasers guaranteed to fuel you for the festivities…
Super Bowl Weekend at State Fare!
Forget the diet–at least for a little while! Football fans, the nibbles at the all-new State Fare Kitchen & Bar are phenomenal. Here’s a preview of what to expect come Game Day. We’ve saved you a seat!
State Fare Serves it All – S2E12
The comfort food classics you enjoyed as a kid are alive and well at State Fare Kitchen & Bar in Houston! Dishes with flavors as large and in charge as the Lone Star State, such as…
A Taste Bud Takeover in Episode 12!
A “state fair” like no other! Plus, a wine bar bonanza with a sensational setting, delicious food and a chef with a sense of humor. Then, a big city chef brings gourmet dining to the Hill Country…
