You can view the video on the KPRC website.
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
Looking for a great dessert for Mother’s Day? You’re going to love this Creamy Chocolate and Strawberry Cake…And so will Mom when you bring it out on her special day!!
Rosie Benner develops ALL the recipes that you find at H-E-B, and they’re fabulous.
Homemade jam is so much easier to make than you would think…and it adds the perfect bit of freshness to brunch. Chef John Armstrong at the Westin La Cantera makes jam with fresh Poteet Strawberries. It’s part of Francesca’s new brunch, which has a wide range of delectable items…starting at about $13!
This Strawberry Shortcake is from Pavil – and it is a delicious summertime dessert! I tasted it and begged Chef Scott Cohen for the recipe. He’s the best, as you’ll see! Preparing the angel food cake In electric mixer whip egg whites with salt until soft peak, stream in 1st part sugar whip until you […]