I just did a segment on Great Day Houston on KHOU TV, Deborah Duncan’s show, featuring ‘dishes’ to try in Mason jars. They’re a completely non-toxic way to store food in your kitchen! Practical for preserving leftovers, and re-usable in a way that never quite goes out of style. I’ve even seen people use them for gifts! My gift to you? A few Goodtaste favorites that can do containers.
Susan Reed
Susan Reed’s homemade dulce de leche
Judge’s Orders — Rally up the troops and make this an activity that the entire family can get in on! You’ve got to use your hands and dig in when assembling the honorable Susan Reed’s positively divine Dulce de Leche (or “sweet milk”). Pick up a can of Eagle Brand Sweetened Condensed Milk and prepare for total caramelization!
Tender Fajitas and & Tough D.A.
Yes, ironically the two have a lot in common! First, let me say that when it comes to grilling at our house, it’s my husband’s job. This man has been been bragging about his grilling expertise for years. But, I think he’s now met his match, and he can blame it on the D.A. The […]
