Now that the busiest cooking time of the year is upon us, Goodtaste has everything you need to know when shopping for two mealtime essentials: olive oil and balsamic vinegar. After all, not all oil (or vinegar) is created equal!
Oh yes…change is in the air at the popular Uptown wine bar The Tasting Room. Sounds like it’s going to be a good thing. For starters, weekend brunch starts Saturday! I got a tweet from the new chef of cuisine at the popular wine bar, Steve Marques, that a new menu is in the works as well. […]
You’ll be able to get a club sandwich at lunch but with salmon not turkey. That traditional nicoise salad will feature a tuna steak not canned tuna. The new weekend brunch menu deviates somewhat from the Mediterranean fare but will still focus on locally sourced products.
Historic Gruene, TX truly embodies the small-town Texan spirit: scenic views, incredible food and live music 7 nights a week! And don’t think that the Grapevine Texas Wine Bar is out to prove anything different…