The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!
Get ready for an insider secret in San Antonio…unveiled! The Texas Bistro’s mixologist, Peter, shared a fun new cocktail that contains artisanal drinking vinegars, or “shrubs,” as a main ingredient…
Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.