Vine ripe ‘tomato’ finds — thanks to a few of our favorite restaurants! Inspired recipes from my friends at Backstreet Cafe and Bakery Lorraine made for enjoying outdoors this summer!
Tuk Tuk Tap Room dishes are created fresh by Chef David Gilbert with traditional ingredients. In keeping with Asian tradition, they’re meant to be shared. Try this light, airy salad as a side dish to grilled chicken, shrimp or beef skewers. It’s an easy recipe that packs a lot of flavor!