Summertime…and the living is easy. And we are all heading to the grill for some time in the great outdoors. H-E-B Cooking Connection has come up with a grilled Caprese Salad…made with fresh heirloom tomatoes, mozzarella and portobello mushrooms. Chef Jeff from the H-E-B at Bunker Hill shows us how to make this easy salad.
Spice up your Fiesta with avocados, jalapenos, garlic and cilantro. This lively dip packs a punch, and will liven up any Fiesta! Use it as a taco topping too. Contributed by Linda Skop, you can find this recipe in the official Fiesta cookbook. Viva Fiesta!
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
Here’s a healthy way to start 2011! Full of flavor, high in protein and low in calories…this is an easy recipe from HEB you can make on the grill.
Master ‘griller’ Joe Doria, from Bolner’s Meat Market, gave me this recipe to celebrate Fiesta. No one does Cabrito like Bolner’s.
Dining at the Westin La Cantera is fresh – fresh ingredients from farm to table. Get ready for springtime with a delicious crab and watermelon salad from Brannon’s Cafe at the Westin.
I love the day after Thanksgiving. I always go back and revisit my favorite dishes from the day before. But when you find yourself overflowing with leftover turkey and aren’t in the mood for turkey sandwiches, make a delicious turkey stuffed chile relleno. This is a tasty recipe inspired by my friend Blanca Aldaco who […]
The 100 degrees temperatures are getting old aren’t they? I’ m working on reorganizing my recipe section on the website (it grew so fast it’s out of control – a good problem to have). As I scrolled through the recipes I started looking for something that would be good in these Amazon-like conditions. I found […]