Learn the “art of the table” with an unparalleled patio view at Aldaco’s in San Antonio! Here, festive Mexican food wouldn’t be complete without family!
tres leches
Downright Devilish Pumpkin Desserts
Consider this our sinfully sweet homage to pumpkin for the week leading up to Halloween. Sink your ‘fangs’ into a number of pumpkiny refreshments–all in one place!
One Last Summer Fiesta on SA Living
School starts back in just a few weeks – can you believe it! For the perfect summer send-off, I brought along cuisine from two local Mexican food essentials to SA Living. We paired each dish with festive wines from H-E-B. Feel free to indulge in one last hurrah before school starts!
Mexican Cuisine Made with Love by Blanca Aldaco
There’s a (very) select group of women that can boast a quarter-century of owning, operating…doing everything in their restaurant. It’s why Goodtaste.tv and the Wine Sisterhood have chosen to recognize Blanca Aldaco for her outstanding accomplishments during Women’s History Month!
SALUD! to 25 Years of Cordua with Specials
Culinary pioneer Michael Cordúa, joined by his son and Cordon Bleu graduate, David, is blazing a trail of New World cuisine that has critics raving in Houston. Cordúa’s unique Latin-style cuisine blends classic French and American influences in a harmony of flavors that you’ll want to indulge in all throughout the month of July…it’s the Cordua’s 25th Anniversary!
Behind the ‘Scenes’ at Americas
Award winning chef Michael Cordua’s Americas Restaurant in River Oaks in one word is sexy. More so once you hear from the talented chef/owner exactly what the colorful and playful (sometimes amorous) design elements mean.
Easter Tres Leches at Aldaco’s Stone Oak
Colorful and delicious! Easter Tres Leches Cake is a 9″ round cake that serves up to 20 guests. $39.99 plus tax. Order: lola@aldacos-stoneoak.com
