Fresh from the garden – check out this delightful mint pesto gnocchi dish tossed with seasonal veggies. We were in Napa for this year’s harvest and in the midst of all the excitement caught up with the chef at Brix… one of the most popular restaurants in the valley.
The best oven roasted vegetables aren’t always in the those 5 star restaurants…at least not anymore! H-E-B Cooking Connections makes it a cinch with their mixing bowl method and just a few select seasonings.
Executive Chef Michael Pearce is out to save you time and money with these value-added option meals from Ben E. Keith. Their Southwest Chopped Salad is so easy to do, and as an added bonus makes such a beautiful presentation…the vibrant mixture of veggies is stunning!
Grill your favorite fish to accompany this terrific tag-a-long. Seriously y’all, they pair so well together! I can’t recommend this new dish from Paesanos enough. Rich butternut squash, tiny Brussels sprouts with dried cranberries, toasty almonds and it’s all drizzled with the most incredible butter sauce…something to be thankful for!
These always smell so good when they’re on the grill at NIOSA. No wonder they’re a favorite!