Valentine’s Day Menu
Appetizers combo
Chicken Fried Oyster
Chicken fried oyster topped with mustard grain hollandaise sauce and served on a bed of thin lemon-scented tagliolini pasta
Macadamia Scallops
Pan seared bacon wrapped scallop topped with mango chutney and macadamia
Soup or Salad
Siena Salad
Mixed field greens with diced mango, apple, pecans, cashews and goat cheese, tossed with a creamy honey-yogurt dressing
Clam Chowder
New England clam chowder garnished with neck clams
Entrée (Your choice)
Alaskan Halibut
Herb crusted halibut topped with a creamy lemon sauce served on a bed of sautéed spinach
Piccolo Filet
8 oz. Tenderloin filet broiled to perfection topped with Béarnaise sauce, served with mashed potatoes and sautéed vegetables
Chicken Casserole
Half chicken roasted in a cast iron pot then steamed in its own juices with potatoes, garlic& rosemary
Veal Osso Bucco
Veal Osso Bucco braised with rich Sangiovese wine sauce, served on a bed creamy pepper and bacon Israeli cous cous
Dessert
Strawberry Cheesecake
Strawberry cheesecake with Chambord chocolate mousse, garnished with traditional chocolate dipped strawberries
Butterscotch Crème Brûlée
Server with caramel corn and simple syrup whipped cream
Price
$55.00 per person.
Barbaresco’s Restaurant & Bar
9715 San Pedro Avenue
San Antonio, TX 78216
(210) 231-0989
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