Goya Foods’ Mexican-Style Shrimp Cocktail
Nothing rocks a great party like this spicy shrimp cocktail from Goya Foods! Goya’s Executive Chef Fernando Desa shows us how to create the ultimate Mexican-style shrimp cocktail with fresh jalapeños, sliced onions, cucumber, cilantro, and avocado.
Ingredients
- 2 pounds cooked jumbo shrimp(16-20 count) peeled, deveined, tail removed
- ¾ cup sliced white onion
- ½ cup fresh lime Juice
- 1 package GOYA Sazon with Achiote
- 1 fresh jalapeño stemmed, seeded and diced
- 8 ounce can GOYA Tomato Sauce
- ½ cup GOYA Ketchup
- ½ cup GOYA Tomato Clam Cocktail Mixer or clam juice
- 2 Tablespoons GOYA Hot Sauce
- 1 Tablespoon GOYA Adobo All-Purpose Seasoning with Pepper
- 2 avocados halved, pitted, peeled and sliced
- ¼ cup diced cucumber
- ¼ cup finely chopped fresh cilantro
- GOYA Corn Tortilla Chips
Instructions
- In a large bowl, toss together shrimp, sliced onions, lime juice, Sazón, and fresh jalapeños. Refrigerate for 1 to 2 hours or until well chilled.
- In a separate bowl, stir together tomato sauce, ketchup, tomato clam juice, hot sauce and Adobo seasoning until blended; add and toss with shrimp mixture.
- Divide the mixture among 6 glasses. Top with avocados, cucumber and cilantro. Serve with tortilla chips. * Alternatively, serve the shrimp cocktail with tostadas or fried tortillas.
Notes
You can find Goya Foods Products at most major grocery stores, but if your local grocer doesn’t carry these products, you can request them!
This recipe is courtesy of Goya Foods.
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