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THE PARTRIDGE by Gray Whale Gin

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Ingredients
  

  • 1 ½ ounces gin
  • 1 ½ ounces pear purée
  • ¼ ounces ginger liqueur
  • 1 ounce freshly squeezed lemon juice
  • ½ teaspoon allspice dram

Instructions
 

  • Shake with ice. Strain into Collins glass with ice. Top with 2-3 dashes angostura bitters on top. Soda water to top. Garnish with fresh sage and a sliced pear.

Notes

This recipe is courtesy  Gray Whale Gin.
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