Mozie’s Chipotle Cream Sauce
Toss this sauce with angel-hair pasta and serve the crispy chicken sliced and arranged on top.
Ingredients
- 1 stick unsalted butter
- 1 quart heavy whipping cream
- 2 canned chipotle peppers adobo finely chopped
- 5 cloves roasted garlic mashed into a paste
- 1½ Tablespoons chicken base
- 1½ cups freshly grated Pecorino Romano cheese
- ¼ cup all-purpose flour
Instructions
- In a large saucepan, melt the butter in the heavy cream over moderate heat, stirring occasionally. Do not let it come to a boil.
- Whisk in the chipotle peppers, garlic, chicken base, and cheese until the cheese is melted and the sauce is smooth. Slowly whisk in the flour and cook, stirring occasionally, until the sauce has thickened, about 3 minutes.
Notes
Recipe and photo courtesy of Mozie’s.
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