Sysco Foodie's Goat Cheese–Stuffed Figs Wrapped in Prosciutto
These simple-to-prepare roasted and stuffed figs will become a mainstay on your cocktail party menu. Use them as passed apps, as a beautiful platter on a buffet table or as multiples on a small plate for a sophisticated starter.
Ingredients
- 8 ounces Block & Barrel Imperial goat cheese
- 12 fresh figs halved
- 24 thin slices Arrezzio Imperial prosciutto cut into ½-inch strips
- Arrezzio Imperial extra-virgin olive oil as needed
- 2 teaspoons Sysco Imperial Fresh rosemary chopped
- Zest of 1 orange
- Sysco Classic salt to taste
- Sysco Imperial McCormick freshly ground black pepper to taste
- Mike’s Hot Honey as needed
Instructions
- Heat the oven to 375 degrees.
- Line a sheet tray with parchment paper.
- Place about ½ teaspoon of goat cheese in the center of each fig half.
- Wrap each fig half with a piece of prosciutto.
- Place figs on the sheet tray and drizzle with olive oil.
- Sprinkle on the rosemary and orange zest and season with salt and pepper.
- Roast in oven for 10 minutes.
- Remove from oven, drizzle with the hot honey and serve warm.
Notes
This recipe and photo are courtesy of Sysco Foodie.
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