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Pecan Grill's Dry Rub

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Course Sauces

Ingredients
  

  • ¼ cup Ground Black Pepper
  • 1 Tablespoon White Pepper
  • 1 teaspoon Cayenne Pepper
  • 2 Tablespoon Thyme
  • 1 Tablespoon Basil
  • 1 Tablespoon Oregano
  • 3 Tablespoon Garlic Powder
  • 2 Tablespoon Onion Powder
  • ½ cup Paprika
  • 3 Tablespoon Salt

Instructions
 

  • Mix all ingredients together

Notes

This recipe is courtesy of Pecan Grill at the Overton Hotel & Conference Center in Lubbock.
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