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–+ servings

Layers of Happiness' Hasselback Potatoes with Lemon and Roasted Garlic

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Course Sides
Servings 4 servings

Ingredients
  

  • 4 baking potatoes
  • 6 tablespoons butter sliced thinly
  • Salt and Pepper to taste
  • 4 cloves garlic bulbs slice the tops off so that the garlicare just barely exposed
  • fresh parsley
  • fresh lemon for serving

Instructions
 

  • Preheat oven to 400 degrees F.
  • Slice the potatoes thinly (~1/8 inch) without cutting all the way through.
  • Place the potatoes on a baking sheet or in a baking dish, stuff the sliced butter in between a few of the cuts in the potatoes. Disperse the garlic bulbs and season potatoes and garlic with salt and pepper and drizzle with olive oil.
  • Tent foil and roast in oven until potatoes are crispy on the top and tender in the middle, about 1 hour. Remove foil after the first 35 minutes.
  • Sprinkle the potatoes with fresh parsley and squeeze fresh lemon over top.
  • Serve topped with sour cream, if desired.

Notes

This recipe and photo are courtesy of Layers of Happiness.
 
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