2tsp.GOYA® Adobo All-Purpose Seasoning Light with Pepper1
1tsp.GOYA® Honey
Salad
1head radicchioquartered
12oz.orzocooked according to package directions
2cupshalved cherry tomatoes
1can GOYA® Low Sodium Dark Kidney Beans15.5 oz.
1can GOYA® Large Pitted Ripe Black Olives6 oz.
2shallotssliced
¼cupfinnely chopped fresh parsleydivided
Instructions
Spicy Balsamic Dressing
Whisk together oil, vinegar, garlic, mustard, seasoning and honey.
Salad
Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.
Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.